Welcome to Pitlochrie Cottages recipes. Here is Ivana’s winning recipe for Rye Bread. This bread is relatively easy to make and you need time to rest the dough. I suggest a few tweaks to the recipe below the method. Ingredients 1.5 cups rye flour 1.5 cups cake or white bread flour ΒΌ teaspoon instant yeast […]
Category: Bread & buns
Pitlochrie Jake’s Kitke
Welcome to Pitlochrie Cottages recipes. Here is our recipe for Pitlochrie Jake’s Kitke. During lockdown, we were lucky to have Jake home for an extended period although he kept on with his training for the Olympics. With all the family in the kitchen, Jake started making Kitke and now has perfected the recipe for this […]
Pitlochrie Matt’s Ciabatta
Welcome to Pitlochrie Cottages recipes. Here is our recipe for Pitlochrie Matt’s Ciabatta. Like his father, Matt is a bread master. He introduced us to sour dough and played with these concepts to produce the best ciabatta we have ever had. The making is time consuming, but the results are extraordinary. You can also add […]
Pitlochrie Joe’s all-purpose white bread
Welcome to Pitlochrie Cottages recipes. Here is our recipe for Pitlochrie Joe’s all-purpose white bread. Our family loves bread, we love making bread, we love experimenting with different types and boy, do we love eating it. Bread making is an art and it is important to get to know the feel of dough. It becomes […]